Whole Sardines with Fresh Herbs and Crème Fraîche

Name: Whole Sardines with Fresh Herbs and Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 237 milliliters crème fraîche or sour cream for garnish; 2 kilograms fresh sardines, cleaned, boned, and filleted; 10 cloves garlic, thinly sliced crosswise; 1 Tbsp honey; 118 milliliters freshly squeezed lemon juice; 1 leave from 6 sprigs oregano; 2 Tbsps salt; 6 shallots, thinly sliced; 1 leave from 6 sprigs thyme; 118 milliliters virgin olive oil

Whole Sardines with Fresh Herbs and Crème Fraîche is a gluten free, primal, pescatarian, and דל פחמימות, main course. This recipe serves 6. One serving contains 764 calories, 53g of protein, and 57g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of pepper, honey, leaves from 6 sprigs thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly score each sardine crosswise on the skin side, three times per fillet. In a nonreactive bowl, combine the sardines, lemon juice, salt, garlic, and shallots. Cover and refrigerate for 2 hours. Before serving, drain the sardines, discarding the lime juice, garlic, and shallots. In a bowl, blend together the marinade ingredients.

Ingredients you will need

Lemon Juice