Whole-grain Pasta Soup with Greens and Parmesan

Name: Whole-grain Pasta Soup with Greens and Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters very thinly sliced kale leaves (stems removed); 2 teaspoons fresh lemon juice; 2 liters reduced-sodium chicken broth (or homemade chicken stock); 170 grams parmigiano-reggiano cheese (see Notes); 227 grams whole-grain angel hair pasta or thin spaghetti, broken into small pieces

You can never have too many main course recipes, so give Whole-grain Pasta Soup with Greens and Parmesan a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 19g of protein, 8g of fat, and a total of 251 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up kale leaves, lemon juice, spaghetti, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a large pot over high heat, bring chicken broth to a boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

Add kale, reduce heat to medium-high, and cook 2 minutes.

Ingredients you will need

Kale

Add pasta and cook until tender but not soft, 4 to 7 minutes or according to package instructions. While pasta is cooking, use a vegetable peeler to shave cheese into strips about 3 in. long and 1/2 in. wide (strips do not need to be exact).

Ingredients you will need

Vegetable