Whole Grain Double Chocolate Cookies

Name: Whole Grain Double Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 79 milliliters natural cocoa powder; 1 large egg; 237 milliliters granulated sugar; 2 Tbsps milk; 1 scant teaspoon salt; 355 milliliters extra dark or semi-sweet chocolate chips; 2 sticks unsalted butter, room temperature; 1 teaspoon vanilla extract; 220 grams 3/4 cups white whole grain flour — (ex. Eagle Mills, KA White Whole Wheat)

Whole Grain Double Chocolate Cookies is Head to the store and pick up baking soda, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F. and line a couple of cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix the flour, soda, salt and cocoa powder together in a small bowl and set aside.Cream the butter and both sugars with an electric mixer. Beat in the vanilla. Scrape sides of bowl.

Ingredients you will need

Cocoa Powder

Vanilla

Butter

Cream

All Purpose Flour

Salt

Pop

Equipment you will use

Hand Mixer

Bowl

Add the egg and beat for about 30 seconds or just until it is mixed in. Stir in the milk, then add the flour mixture and stir by hand or with lowest speed of mixture until it’s blended in. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Milk

Egg

Bake right away or chill dough until ready to use. If baking right away, spoon heaping teaspoonfuls (or regular size cookie scoops) of dough onto cookie sheets spacing 2 ½ inches apart.

Ingredients you will need

Dough