Whitney's Egg Flower Soup

Name: Whitney's Egg Flower Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 1 egg, beaten; 1 green onion, chopped; 2 Tbsps peas; 2 dashes sesame oil; 2 servings white pepper to taste

Whitney's Egg Flower Soup is a gluten free, dairy free, and primal soup. This recipe serves 2. One serving contains 72 calories, 5g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of peas, egg, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Ingredients you will need

Chicken Broth