White Yeast Loaves

Name: White Yeast Loaves
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 2 liters bread flour; 2 eggs; 355 milliliters milk; 2 teaspoons salt; 118 milliliters shortening; 118 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters white sugar

Need a vegetarian side dish? White Yeast Loaves could be an outstanding recipe to try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 11g of protein, and 12g of fat. If you have active yeast, bread flour, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

Warm the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in the shortening, sugar and salt; stir until melted.

Ingredients you will need

Shortening

Sugar

Salt

Let cool until lukewarm.

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the cooled milk mixture, 2 eggs, and two cups of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Milk

Equipment you will use

Bowl

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate dough and let rise until doubled again, about 45 minutes.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Loaf Pan