White Sheet Cake

Name: White Sheet Cake
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 33
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters cake flour (not self-rising), plus more for baking sheet; 8 egg whites; 237 milliliters milk; 1 teaspoon salt; 532 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature, plus more for baking sheet; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give White Sheet Cake a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 176 calories. This recipe serves 33. If you have salt, cake flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes.