Easy Layered Vegetable Bake

Name: Easy Layered Vegetable Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 5 eggs, divided; 283 grams pkg. frozen chopped spinach, thawed, drained; 237 milliliters KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 1 onion, chopped; 118 milliliters red pepper strips; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 2 tomatoes, sliced

Easy Layered Vegetable Bake might be just the hor d'oeuvre you are searching for. This recipe serves 50. One serving contains 31 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, tomatoes, cheddar & monterey jack cheeses, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Prepare stuffing as directed on package.

Ingredients you will need

Stuffing

Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

Ingredients you will need

Cheese

Egg

Equipment you will use

Baking Pan

Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Frying Pan

Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

Ingredients you will need

Tomato