Ham & ricotta pizzas with pesto

Name: Ham & ricotta pizzas with pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps tomato pasta sauce; 2 pizza bases; 2 slices ham, roughly torn; 251 grams ricotta; 1 Tbsp fresh pesto

If you have roughly 30 minutes to spend in the kitchen, Ham & ricotta pizzas with pesto might be a spectacular דל פחמימות, recipe to try. This recipe makes 4 servings with 163 calories, 10g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ricotta, pizza bases, pesto, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Place a flat baking sheet in the oven to heat up.

Equipment you will use

Baking Sheet

Oven

Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

Ingredients you will need

Tomato Sauce

Prepared Pizza Crust

Spread

Equipment you will use

Baking Sheet

Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

Ingredients you will need

Ricotta Cheese

Pesto

Ham

Equipment

Oven

Baking Sheet

Ingredients

Servings:

4Tbsps

tomato pasta sauce 2

pizza bases 2slices

ham, roughly torn 251grams

ricotta 1Tbsp

fresh pesto

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 50 dollars per bottle.