Wasabi Grilled Tuna

Name: Wasabi Grilled Tuna
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick); 1 garlic clove (crushed); 2 Tbsps mayonnaise; 1 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 teaspoon wasabi powder or 1 teaspoon dry hot mustard; 1 teaspoon water

You can never have too many main course recipes, so give Wasabi Grilled Tunan a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 410 calories, 41g of protein, and 26g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, garlic clove, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)1

garlic clove (crushed)2Tbsps

mayonnaise 1Tbsp

rice vinegar 1Tbsp

soy sauce 1Tbsp

vegetable oil 1teaspoon

wasabi powder or 1 teaspoon dry hot mustard 1teaspoon

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.