Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums

Name: Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 680 grams skinned and boned chicken breasts, cut into 1 1/2-inch pieces; 2 medium sizes green tomatoes, cut into eighths; 118 milliliters molasses; 2 teaspoons pepper; 4 larges plums, quartered; 2 medium sizes red onions, cut into eighths; 2 teaspoons seasoned salt; 12 inches wooden or metal skewers

Need a gluten free, dairy free, and primal main course? Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums could be a tremendous recipe to try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 25g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have onions, seasoned salt, pepper, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Soak wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high). Thread chicken and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces.

Ingredients you will need

Whole Chicken

Equipment you will use

Skewers

Grill

Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

Ingredients you will need

Salt And Pepper

Molasses

Vinegar

Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.

Ingredients you will need

Molasses

Equipment you will use

Grill