Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums
Need a gluten free, dairy free, and primal main course? Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums could be a tremendous recipe to try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 25g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have onions, seasoned salt, pepper, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.
Soak wooden skewers in water 30 minutes.
Preheat grill to 350 to 400 (medium-high). Thread chicken and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces.
Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.