Fresh Watermelon Salsa

Name: Fresh Watermelon Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 237 milliliters chopped cucumbers; 2 Tbsps chopped fresh cilantro; 2 Tbsps KRAFT Zesty Italian Dressing; 118 milliliters chopped red onions; 2 teaspoons minced serrano chiles; 237 milliliters chopped watermelon

Fresh Watermelon Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 9 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of cucumbers, watermelon, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix ingredients until blended.

Ingredients

Servings:

237milliliters

chopped cucumbers 2Tbsps

chopped fresh cilantro 2Tbsps

KRAFT Zesty Italian Dressing 118milliliters

chopped red onions 2teaspoons

minced serrano chiles 237milliliters

chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.