Dripping Roast Beef Sandwiches with Melted Provolone

Name: Dripping Roast Beef Sandwiches with Melted Provolone
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters drained hot or mild pickled banana pepper rings; 298 grams Campbells® Condensed French Onion Soup; 4 slices diced provolone cheese, cut in half; 1 Tbsp reduced sodium Worcestershire sauce; 340 grams thinly sliced deli roast beef; 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds

Dripping Roast Beef Sandwiches with Melted Provolone might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 14g of fat, and a total of 402 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have mild pickled banana pepper rings, campbell's® condensed onion soup, provolone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Heat the oven to 400 degrees F.

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Oven

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil.

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Worcestershire Sauce

Soup

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Sauce Pan

Add the beef and heat through, stirring occasionally.

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Beef

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

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Cheese

Roll

Beef

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Baking Sheet

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Ingredients you will need

Banana Pepper Rings