White Sauce for Pasta

Name: White Sauce for Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 cube chicken bouillon, crumbled; 3 Tbsps all-purpose flour; 4 servings ground white pepper to taste; 2 Tbsps margarine; 237 milliliters 2% milk; 355 milliliters boiling water

White Sauce for Pasta might be just the sauce you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes about 15 minutes. 91 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, water, flour, and a few other things to make it today.

Instructions

Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Ingredients you will need

White Pepper