Soy-ginger Marinade

Name: Soy-ginger Marinade
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry sherry; 1 Tb peeled and grated fresh ginger; 2 garlic cloves, minced; 118 milliliters soy sauce; 2 Tbs sugar; 79 milliliters vegetable oil

Need a gluten free and vegan marinade? Soy-ginger Marinade could be an outstanding recipe to try. This recipe serves 2. One serving contains 451 calories, 6g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. If you have soy sauce, ginger, sugar, and a few other ingredients on hand, you can make it.