White Pizza with Mushrooms
White Pizza with Mushrooms requires about 1 hour and 32 minutes from start to finish. This recipe makes 8 servings with 335 calories, 14g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up italian* five cheese, sugar, philadelphia savory garlic cooking creme, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course. This recipe is typical of Mediterranean cuisine.
Instructions
Add warm water to combined yeast and sugar in large bowl; stir.
Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and forms soft dough.
Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball.
Place in separate large bowl brushed with 1 Tbsp. oil; turn dough over. Cover with plastic wrap.
Let rise in warm place 1 hour or until doubled in volume.
Meanwhile, cook onions and sugar in remaining oil in medium skillet on medium-low heat 10 to 12 min. or until onions are caramelized, stirring occasionally.
Add mushrooms; cook 5 min., stirring occasionally.
Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat dough into 13x9-inch rectangle on prepared baking sheet.
Spread with cooking creme; top with vegetable mixture, rosemary and shredded cheese.
Bake 10 to 12 min. or until crust is golden brown and cheese is melted.