White Pizza

Name: White Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Gold all-purpose flour; 57 grams 1/2 cup shredded fontina cheese; 1 Tbsp olive oil; 0 teaspoons dried oregano leaves; 391 grams can classic refrigerated pizza crust; 4 servings Salt and pepper to taste; 57 grams 1/2 cup shredded mozzarella cheese

White Pizza requires about 20 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 376 calories, 15g of protein, and 14g of fat per serving. This recipe is typical of Mediterranean cuisine. If you have oregano leaves, fontina cheese, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place pizza stone on middle oven rack.

Equipment you will use

Pizza Stone

Oven

Heat oven to 450F.

Equipment you will use

Oven

Sprinkle flour on work surface.

Ingredients you will need

All Purpose Flour

Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work).

Ingredients you will need