White-on-White Wedding Cupcakes

Name: White-on-White Wedding Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 113 grams package white chocolate baking bar; 1 container Betty Crocker® Whipped fluffy white frosting; 1 Tbsp powdered sugar; 1 box Betty Crocker® SuperMoist® natural vanilla or white cake mix

You can never have too many dessert recipes, so give White-on-White Wedding Cupcakes a try. This dairy free recipe serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 186 calories. It will be a hit at your Wedding event. This recipe is typical of American cuisine. Head to the store and pick up chocolate baking bar, cake mix, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Oven

To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting.

Ingredients you will need

Chocolate Curls