White Christmas Chili

Name: White Christmas Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 14
Cuisine: American
Ingredients: 1 liters turkey or chicken broth; 907 grams turkey or chicken breast, cooked and cubed; 0 teaspoons curry powder; 454 grams dried navy beans; 4 garlic cloves, minced; 0 teaspoons ground cumin; 238 milliliters heavy whipping cream; 160 grams chopped onion; 1 teaspoons crushed red pepper flakes; 14 servings Chopped green and sweet red peppers, optional; 425 grams can white sweet corn; 1 teaspoon white pepper

White Christmas Chili is a main course that serves 14. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 30g of protein, and 10g of fat. This recipe from Taste of Home requires heavy whipping cream, chicken breast, pepper, and ground cumin. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Sauce Pan

Remove from the heat and soak for 1-4 hours or until beans are softened.

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Beans

Drain and rinse beans; return to the pan.

Ingredients you will need

Beans

Equipment you will use

Frying Pan

Add broth, onion, garlic and seasonings.

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Seasoning

Garlic

Broth

Onion

Cover and simmer for 1-1/2 hours or until beans are tender.

Ingredients you will need

Beans

Add turkey and corn; simmer for 15 minutes.

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Whole Turkey

Corn

Add cream just before serving; heat through. If desired, garnish individual servings with peppers.

Ingredients you will need

Peppers

Cream

Equipment

Dutch Oven

Sauce Pan

Frying Pan

Ingredients

Servings:

1liters

turkey or chicken broth 907grams

turkey or chicken breast, cooked and cubed 0teaspoons

curry powder 454grams

dried navy beans 4

garlic cloves, minced 0teaspoons

ground cumin 238milliliters

heavy whipping cream 160grams

chopped onion 1teaspoons

crushed red pepper flakes 14servings

Chopped green and sweet red peppers, optional 425grams

can white sweet corn 1teaspoon

white pepper

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.