White Chocolate Tuxedo Cheesecake
One serving contains 423 calories, 4g of protein, and 31g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a blender or food processer pulse wafers until finely and evenly ground.
Pour melted butter to the crumble and pulse until mixture resembles wet sand. Alternatively, use a potato masher and your hands to crumble and knead in butter and sugar.
Press crumble into bottoms.
Place in refrigerator until ready for use.