Lemon-Blueberry Cheesecake Bars
Lemon-Blueberry Cheesecake Bars requires about 4 hours from start to finish. This recipe serves 9. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 481 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up blueberries, brown sugar, butter, and a few other things to make it today.
Instructions
Heat oven to 325°F. Spray 8- or 9-inch square pan with cooking spray.
In food processor, place graham crackers, 2 tablespoons granulated sugar and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until crumbs form.
Add melted butter. Cover; process with 3 to 4 pulses until incorporated. Press mixture evenly in bottom of pan.
Meanwhile, wipe food processor with paper towel.
Add cream cheese, eggs, 2 tablespoons lemon peel, the lemon juice and 1/2 cup granulated sugar. Cover; process until smooth.
Pour filling over crust. Top with blueberries.
In medium bowl, mix topping ingredients with fork or fingers until crumbly.
Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool 1 hour on cooling rack. Refrigerate about 2 hours or until chilled.
Cut into 3 rows by 3 rows. Store in refrigerator.