White Chocolate Silk Pie

Name: White Chocolate Silk Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 170 grams package Pepperidge Farm® Milano® cookies; 96 grams package vanilla instant pudding and pie filling mix; 414 milliliters milk; 118 milliliters chopped pecans; 8 servings Fresh raspberries; 473 milliliters thawed frozen whipped topping; 8 servings Shaved white chocolate

White Chocolate Silk Pie might be just the dessert you are searching for. This recipe makes 8 servings with 344 calories, 5g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Only A mixture of whipped topping, cookies, vanillan instant pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place 7 cookies into a resealable plastic bag. Seal the bag and crush the cookies with a rolling pin.

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Ziploc Bags

Rolling Pin

Pour the crushed cookies into a medium bowl. Stir in the pecans and butter. Press the mixture into the bottom and 1/4-inch up the side of a 9-inch pie plate.

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Butter

Pecans

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Bowl

Cut the remaining cookies in half.

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Place the cookie halves, cut-side down, around the inside edge of the pie plate. Refrigerate for 1 hour.

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Heat the chocolate and 1/4 cup milk in a 1-quart heavy saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often.

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Chocolate

Milk

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Sauce Pan

Remove the saucepan from the heat and let cool to room temperature.

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Sauce Pan

Combine the pudding mix and the remaining milk in a large bowl and stir according to the package directions. Stir in the chocolate mixture. Fold in1cup whipped topping. Spoon the mixture into the cookie crust. Refrigerate for 3 hours or until the filling is set.

Ingredients you will need

Whipped Topping