White Chocolate Sheet Cake with White Chocolate Frosting

Name: White Chocolate Sheet Cake with White Chocolate Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 85 grams white chocolate baking bars or squares, chopped; 118 milliliters butter or margarine, softened; 3 eggs; 710 milliliters powdered sugar; 237 milliliters sour cream; 118 milliliters vegetable oil; 3 Tbsps whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

White Chocolate Sheet Cake with White Chocolate Frosting might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 262 calories. This recipe serves 24. If you have powdered sugar, cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.

Ingredients you will need

White Chocolate

Cream

Equipment you will use

Microwave

Bowl

In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Sour Cream

Chocolate

Cake Mix

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.

Ingredients you will need

White Chocolate

Cream

Equipment you will use

Microwave

Bowl

In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended.

Ingredients you will need

Powdered Sugar