French in a Flash: Simple Carrot Salad with Mustard and Walnuts

Name: French in a Flash: Simple Carrot Salad with Mustard and Walnuts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams shredded carrots; 2 Tbsps cider vinegar; 1 Tbsp strong Dijon mustard; 2 Tbsps olive oil; 4 servings Salt and pepper; 6 walnut halves, chopped; 2 Tbsps walnut oil

French in From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up walnut halves, cider vinegar, strong dijon mustard, and a few other things to make it today.

Instructions

In a large bowl, whisk together mustard, walnut oil, olive oil, cider vinegar, salt, and pepper until emulsified. Toss the carrots with the sauce, and top with chopped walnuts. Cover with plastic wrap, and refrigerate for at least two hours before serving.

Ingredients you will need

Walnut Pieces