Curried Pickled Zucchini

Name: Curried Pickled Zucchini
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 1 Tbsp brown mustard seeds; 1 Tbsp madras curry powder; 237 milliliters granulated white sugar; 2 Tbsps pickling salt; 1 teaspoon turmeric; 473 milliliters water; 1 kilograms zucchini

For $1.55 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 4g of protein, and 2g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up apple cider vinegar, pickling salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 hours.

Instructions

Wash the zucchini and then, using a mandoline, cut into 1/2 inch thick slices.

Ingredients you will need

Zucchini

Equipment you will use

Mandoline

In a large pot, combine apple cider vinegar, water, sugar, salt, curry powder, mustard seeds and turmeric, and bring to a boil.

Ingredients you will need

Apple Cider Vinegar

Mustard Seeds

Curry Powder

Turmeric

Sugar

Water

Salt

Equipment you will use

Pot

Add zucchini slices. Cook for 5-6 minutes, until the liquid returns to a boil and the zucchini starts to turn yellow.

Ingredients you will need

Zucchini

Pack zucchini slices into prepared pint jars and cover with liquid. Use a chopstick to ensure there aren't any air bubbles trapped between the zucchini slices. Wipe rims, apply lids and rings and process in a boiling water bath canner for 10 minutes. When time is up, remove jars from canner and place on a folded kitchen towel to cool.

Ingredients you will need

Zucchini

Water

Equipment you will use

Kitchen Towels

Chopsticks

When jars have returned to room temperature, remove rings and test seals. Sealed jars can be stored in a cool, dark place for up to one year. If any jars did not seal, place in refrigerator and use promptly.

Let pickles remain in jars for at least 48 hours before opening.

Ingredients you will need

Pickles