Mediterranean Chopped Salad with Tomatoes, Peppers, Feta, and Basil

Name: Mediterranean Chopped Salad with Tomatoes, Peppers, Feta, and Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, split in half; 1 teapoon dijon mustard; 113 grams feta cheese, cut into 1/2-inch cubes; 118 milliliters chopped fresh basil leaves; 1 medium green bell pepper, cut into 3/4-inch pieces; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 1 medium red bell pepper, cut into 3/4-inch pieces; 1 small red onion, finely sliced; 1 Tbsp balsamic or red wine vinegar

You can never have too many side dish recipes, so give Mediterranean Chopped Salad with Tomatoes, Peppers, Feta, and Basil a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 209 calories. Head to the store and pick up cherry tomatoes, bell pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place onions in a small bowl and cover with cold water. Set aside.

Ingredients you will need

Onion

Water

Equipment you will use

Bowl

Combine tomatoes and peppers in a colander set over a bowl and season with 1/2 teaspoon kosher salt and a few grinds black pepper. Allow to rest at room temperature for 20 minutes. You should end up with about 2 tablespoons juice in the bowl. If excess juice is collected, discard all but 2 tablespoons.

Ingredients you will need

Black Pepper