White Chocolate Pound Cake

Name: White Chocolate Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters butter; 5 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 28 grams semisweet chocolate; 237 milliliters sour cream; 2 teaspoons vanilla extract; 113 grams white chocolate, melted; 473 milliliters white sugar

White Chocolate Pound Cake might be just the dessert you are searching for. This recipe makes 10 servings with 611 calories, 8g of protein, and 30g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking powder, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Sprinkle 2 tablespoons of white sugar in the bundt pan.

Ingredients you will need

Granulated Sugar

Equipment you will use

Kugelhopf Pan

Chop four squares of the white chocolate and melted 4 of the others. Set aside.

Ingredients you will need

White Chocolate

In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.

Ingredients you will need

White Chocolate

Egg

Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat.

Ingredients you will need

White Chocolate

Equipment you will use

Frying Pan

Pour remaining batter on top.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Oven

Bowl

Knife

Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate.

Ingredients you will need

Semisweet Chocolate