Cherry Pineapple Pie
You can never have too many dessert recipes, so give Cherry Pineapple Pie a try. One serving contains 292 calories, 2g of protein, and 4g of fat. This vegetarian recipe serves 8. A mixture of milk, sugar, pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
Line a 9-in. pie pan with the bottom crust.
Add filling; dot with butter. Top with lattice crust.
Brush with milk and sprinkle with sugar.
Bake at 375° for 50-60 minutes or until bubbly and golden brown.