White Chocolate Nut Crackles

Name: White Chocolate Nut Crackles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 33
Cuisine: Global
Ingredients: 170 grams white baking chocolate, coarsely chopped; 1 teaspoon baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 1 teaspoon cream of tartar; 1 egg; 250 grams all-purpose flour; 67 grams coarsely chopped macadamia nuts, toasted; 1 teaspoons salt; 103 grams shortening; 100 grams sugar; 33 servings Additional sugar; 1 teaspoon vanilla extract

White Chocolate Nut Crackles might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 33. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 193 calories. A mixture of macadamia nuts, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Peppermint Crackles, Double Chocolate Crackles, and Chocolate-Orange Crackles.

Instructions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Nuts

Salt

Roll into 1-in. balls. Dip each ball halfway in water, then in sugar.

Ingredients you will need

Sugar

Water

Roll

Dip

Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake at 400° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

170grams

white baking chocolate, coarsely chopped 1teaspoon

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened 1teaspoon

cream of tartar 1

egg 250grams

all-purpose flour 67grams

coarsely chopped macadamia nuts, toasted 1teaspoons

salt 103grams

shortening 100grams

sugar 33servings

Additional sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.