Tangy Baked Beans

Name: Tangy Baked Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 bacon strips, cut into 1-inch pieces; 235 grams can baked beans, undrained; 4 teaspoons brown sugar; 1 teaspoon cider vinegar; 0 teaspoons ground mustard; 118 milliliters chopped onion; 0 teaspoons salt; 2 Tbsps strong brewed coffee

Tangy Baked Beans might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 265 calories, 9g of protein, and 11g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 35 minutes. If you have cider vinegar, onion, brown sugar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Tangy Barbecue Baked Beans, Tangy Green Beans, and Tangy French Beans.

Instructions

In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion.

Ingredients you will need

Brown Sugar