Brunswick Stew

Name: Brunswick Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 794 grams cans each) cream-style corn; 794 grams cans each) diced tomatoes, undrained; 227 grams can tomato sauce; 2 bone-in chicken breast halves, skinless; 118 milliliters cider vinegar; 237 milliliters dry bread crumbs, toasted; 4 to 5 garlic cloves, minced; 473 milliliters chopped onion; 2 teaspoons hot pepper sauce; 454 grams bone-in pork loin chops; 24 servings Salt and pepper to taste; 59 milliliters sugar; 454 grams beef top round steak, cut into bite-size pieces; 1 liters water; 850 grams cans each) whole kernel corn, drained

The recipe Brunswick Stew can be made in around 2 hours and 5 minutes. This main course has 155 calories, 13g of protein, and 3g of fat per serving. This recipe serves 24. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up sugar, pork loin chops, tomato sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Place pork the chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender.

Ingredients you will need

Round Steak

Meat

Water

Pork

Equipment you will use

Dutch Oven

Strain stock into another large kettle; refrigerate overnight.

Ingredients you will need

Stock

Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight.

Ingredients you will need

Meat

Equipment you will use

Bowl

The next day, skim fat from stock.

Ingredients you will need

Stock

Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes.

Ingredients you will need

Hot Sauce

Tomato Sauce

Tomato

Vinegar

Garlic

Onion

Sugar

Add the kernel corn, cream-style corn, reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

Ingredients you will need

Creamed Corn

Salt And Pepper

Breadcrumbs

Corn

Meat

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

794grams

cans each) cream-style corn 794grams

cans each) diced tomatoes, undrained 227grams

can tomato sauce 2

bone-in chicken breast halves, skinless 118milliliters

cider vinegar 237milliliters

dry bread crumbs, toasted 4

to 5 garlic cloves, minced 473milliliters

chopped onion 2teaspoons

hot pepper sauce 454grams

bone-in pork loin chops 24servings

Salt and pepper to taste 59milliliters

sugar 454grams

beef top round steak, cut into bite-size pieces 1liters

water 850grams

cans each) whole kernel corn, drained

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Brunswick Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Stags' Leap Winery Napa Valley Cabernet Sauvignon with a 4.3 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Stags' Leap Winery Napa Valley Cabernet Sauvignon

The 2016 Napa Valley Cabernet Sauvignon is plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there are also savory elements showcasing light herbal notes and earth, giving this Cabernet a classic depth and elegance. Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a lengthy textured finish. Incredibly approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary treats.