RecipesMagazine

Baked Fontina

Baked Fontina
Baked Fontina takes roughly 21 minutes from beginning to end. One serving contains 635 calories, 33g of protein, and 45g of fat. This lacto ovo vegetarian recipe serves 6. Head to the store and pick up crusty baguette, pepper, fontina val d'aosta cheese, and a few other things to make it today. It works well as a main course. If you like this recipe, you might also like recipes such as Baked Fontina, Baked Fontina, and Baked Fontina.

Instructions

1
Watch how to make this recipe.
2
Preheat the broiler and position the oven rack 5 inches from the heat.
Equipment you will use
OvenOven
3
Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan.
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Frying PanFrying Pan
4
Drizzle on the olive oil.
Ingredients you will need
Olive OilOlive Oil
5
Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil.
Ingredients you will need
Olive OilOlive Oil
RosemaryRosemary
CheeseCheese
GarlicGarlic
ThymeThyme
6
Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
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BroilerBroiler
Frying PanFrying Pan
7
Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
Ingredients you will need
BreadBread
DipDip
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In21 m.
Servings6
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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