Baked Fontina
Baked Fontina takes roughly 21 minutes from beginning to end. One serving contains 635 calories, 33g of protein, and 45g of fat. This lacto ovo vegetarian recipe serves 6. Head to the store and pick up crusty baguette, pepper, fontina val d'aosta cheese, and a few other things to make it today. It works well as a main course. If you like this recipe, you might also like recipes such as Baked Fontina, Baked Fontina, and Baked Fontina.
Instructions
Watch how to make this recipe.
Preheat the broiler and position the oven rack 5 inches from the heat.
Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan.
Drizzle on the olive oil.
Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil.
Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.