White Chocolate Mocha Frosting
Need a gluten free beverage? White Chocolate Mocha Frosting could be an excellent recipe to try. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 175 calories. If you have butter, vanillan extract, instant coffee granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Beat in 1 cup of confectioners sugar.
Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.