White Chocolate Mocha Frosting

White Chocolate Mocha Frosting
Need a gluten free beverage? White Chocolate Mocha Frosting could be an excellent recipe to try. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 175 calories. If you have butter, vanillan extract, instant coffee granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Ingredients you will need
Instant CoffeeInstant Coffee
CoffeeCoffee
MilkMilk
2
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
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ChocolateChocolate
VanillaVanilla
ButterButter
3
Beat in 1 cup of confectioners sugar.
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Powdered SugarPowdered Sugar
4
Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
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Powdered SugarPowdered Sugar
MilkMilk
DifficultyHard
Ready In45 m.
Servings15
Health Score0
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