White Chocolate Macadamia Nut Cookies II
White Chocolate Macadamia Nut Cookies II might be just the dessert you are searching for. This recipe makes 36 servings with 170 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
Add egg and vanilla and beat well.
Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake for 10-12 minutes or until done.
Remove to wire racks to cool.