Crunchy Salad With Hot And Sour Dressing

Name: Crunchy Salad With Hot And Sour Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 125 grams baby corn, each cob cut into 4; 125 grams broccoli, cut into florets or small (2.5cm) pieces; 75 grams button mushrooms, sliced; 2 x 15ml Tbsps canola oil; 1 teaspoon honey; 100 grams finely shredded Chinese leaf lettuce; 125 grams fine beans, each bean cut into 4; 2 x 15ml Tbsps rice vinegar; 1 teaspoon sesame oil; 1 pinch Sprinkling of Maldon salt or of table salt; 1 teaspoon tom yam paste (according to taste)

Crunchy Salad With Hot And Sour Dressing might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 109 calories, 5g of protein, and 2g of fat. A mixture of table salt, honey, ml tbsps rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.