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White Chocolate Gingersnap Blondies

White Chocolate Gingersnap Blondies
You can never have too many dessert recipes, so give White Chocolate Gingersnap Blondies If you have gingersnap cookies, chocolate chips, extra virgin coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment paper.Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth.
Ingredients you will need
ButterButter
French FriesFrench Fries
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
MicrowaveMicrowave
BowlBowl
OvenOven
2
Add the sugar, eggs, coconut oil and molasses.
Ingredients you will need
Coconut OilCoconut Oil
MolassesMolasses
SugarSugar
EggEgg
3
Mix to combine.
4
Add flour, crushed gingersnaps, baking powder, salt and ½ Cup white chips.
Ingredients you will need
Baking PowderBaking Powder
Gingersnap CookiesGingersnap Cookies
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
SaltSalt
5
Pour into the dry ingredient bowl along with the melted white chip mixture.
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BowlBowl
6
Mix until just combined.
7
Pour batter into prepared baking dish.
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Baking PanBaking Pan
8
Bake for 35-40 minutes or until baked through.  
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OvenOven
9
Let blondies cool completely.  Melt 1 cup of white chocolate chips in microwave.  
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
Equipment you will use
MicrowaveMicrowave
10
Add 1-2 teaspoons vegetable oil to thin out.  
Ingredients you will need
Vegetable OilVegetable Oil
11
Drizzle over each serving if desired.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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