Blood Orange Jelly with Brandied Whipped Cream
Need a gluten free condiment? Blood Orange Jelly with Brandied Whipped Cream could be an outstanding recipe to try. One serving contains 121 calories, 3g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of strained blood orange juice, accompaniment: brandied whipped cream, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 9 hours.
Sprinkle gelatin over water in a large bowl and let soften 1 minute.
Bring 1 cup juice just to a boil and add to gelatin mixture.
Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved. Stir in remaining 3 cups juice.
Pour mixture into mold and chill, uncovered, until set, about 8 hours.
To unmold, dip mold into a bowl of hot water for just a few seconds. Shake mold from side to side, then invert onto a serving plate.
• Blood oranges can be expensive. To cut costs, you could substitute 2 cups strained regular orange juice for 2 cups blood orange juice.