White Chocolate & Fresh Ginger Ice Cream Recipe With Nectarines

Name: White Chocolate & Fresh Ginger Ice Cream Recipe With Nectarines
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 450 grams lb fresh cherries, stemmed and pitted; 5 larges egg yolks; 57 grams 3-inch piece fresh ginger, unpeeled; 237 milliliters heavy cream (500 ml, total); 4 nectarines; 2 Tbsps optional: rum or kirsch; 4 Tbsps sugar; 1 vanilla bean, split lengthwise; 230 grams ozs white chocolate, finely chopped; 250 milliliters cup whole milk

White Chocolate & Fresh Ginger Ice Cream Recipe With Nectarines might be just the dessert you are searching for. One serving contains 557 calories, 9g of protein, and 33g of fat. This gluten free recipe serves 6. A mixture of heavy cream, milk, nectarines, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 47 minutes.