White Chocolate Chunk Blonde Brownies

Name: White Chocolate Chunk Blonde Brownies
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon baking powder; 473 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 59 milliliters semisweet chocolate chunks (from 12-oz bag); 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoons rum extract; 0 teaspoons salt; 2 teaspoons vanilla; 1 teaspoon vegetable oil; 237 milliliters chopped walnuts; 340 grams bag white chocolate chunks

White Chocolate Chunk Blonde Brownies might be just the American recipe you are searching for. This recipe makes 36 servings with 179 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in approximately 2 hours and 55 minutes. Head to the store and pick up walnuts, vegetable oil, rum extract, and a few other things to make it today.

Instructions

Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Brown Sugar

Rum Extract

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.

Ingredients you will need

White Chocolate Chips

Baking Powder

Walnuts

Spread

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.

Equipment you will use

Oven

In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well.

Ingredients you will need

Semisweet Chocolate

Cooking Oil

Equipment you will use

Microwave

Bowl

Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies.

Ingredients you will need

Chocolate Glaze