White Chicken Chili

Name: White Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 850 grams cans each) cannellini beans, drained; 255 grams cans each) Old El Paso® chopped green chiles, drained; 1 kilograms cans each) chicken broth; 2 cloves garlic, finely chopped; 1 teaspoons ground cumin; 170 grams 1/2 cups shredded Monterey Jack cheese; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp vegetable oil

White Chicken Chili might be a good recipe to expand your main course repertoire. This gluten free recipe serves 9. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 271 calories. Head to the store and pick up chicken breasts, garlic, vegetable oil, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.

Instructions

In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add onion, garlic and chicken; cook and stir until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Garlic

Onion

Stir in remaining ingredients except cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.

To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Chili Pepper

Soup

Equipment you will use

Bowl

Equipment

Dutch Oven

Sauce Pan

Bowl

Ingredients

Servings:

850grams

cans each) cannellini beans, drained 255grams

cans each) Old El Paso® chopped green chiles, drained 1kilograms

cans each) chicken broth 2cloves

garlic, finely chopped 1teaspoons

ground cumin 170grams

1/2 cups shredded Monterey Jack cheese 237milliliters

large onion, chopped 1teaspoon

dried oregano leaves 454grams

boneless skinless chicken breasts, cut into bite-size pieces 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.