White Bean Soup With Andouille & Collard Greens

Name: White Bean Soup With Andouille & Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 850 grams cannellini or other white beans, drained; 340 grams andouille or chorizo sausage, diced; 1 bunch fresh collard greens, washed well, tough stems removed, and chopped, or two 10-oz. packages frozen chopped collard greens, thawed; 946 milliliters reduced-sodium chicken broth; 1 Tb olive oil; 1 Tb sherry vinegar or red wine vinegar; 4 servings Table salt and freshly ground black pepper to taste; 237 milliliters chopped yellow onion

White Bean Soup With Andouille & Collard Greens might be just the Southern recipe you are searching for. One serving contains 730 calories, 43g of protein, and 38g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cannellini beans, olive oil, onion, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. 4 people found this recipe to be scrumptious and satisfying. It works best as a main course, and is done in about 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

850grams

cannellini or other white beans, drained 340grams

andouille or chorizo sausage, diced 1bunch

fresh collard greens, washed well, tough stems removed, and chopped, or two 10-oz. packages frozen chopped collard greens, thawed 946milliliters

reduced-sodium chicken broth 1Tb

olive oil 1Tb

sherry vinegar or red wine vinegar 4servings

Table salt and freshly ground black pepper to taste 237milliliters

chopped yellow onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.