White Bean Soup

Name: White Bean Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams white beans; 1 large carrot, chopped; 1 liters chicken broth; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 2 cloves garlic, crushed; 283 grams golden corn, drained; 1 Tbsp olive oil; 6 servings salt and pepper to taste; 1 teaspoon dried summer savory; 149 grams diced fresh tomatoes; 1 yellow onion, chopped

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, White Bean Soup might be a recipe you should try. One serving contains 182 calories, 9g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It works well as a hor d'oeuvre. Head to the store and pick up beans, garlic, golden corn, and a few other things to make it today.

Instructions

Heat oil in a large stock pot over medium-high heat.

Ingredients you will need

Stock

Cooking Oil

Equipment you will use

Pot

Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Carrot

Garlic

Onion

Corn

Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour.

Ingredients you will need

Chicken Broth

Tomato

Parsley

Beans

Thyme

Separate soup into 2 equal portions, and allow to cool to room temperature. Once cooled, puree half of the batch in a blender or food processor until smooth. Return both batches to the stockpot, and heat until warmed through. Adjust seasoning with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Seasoning

Soup

Equipment you will use

Food Processor

Pot

Blender

Serve hot.

Equipment

Pot

Food Processor

Blender

Ingredients

Servings:

439grams

white beans 1large

carrot, chopped 1liters

chicken broth 1teaspoon

dried parsley 1teaspoon

dried thyme 2cloves

garlic, crushed 283grams

golden corn, drained 1Tbsp

olive oil 6servings

salt and pepper to taste 1teaspoon

dried summer savory 149grams

diced fresh tomatoes 1

yellow onion, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.