White Bean & Roasted Chicken Salad
You can never have too many main course recipes, so give White Bean & Roasted Chicken Salad a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 283 calories. From preparation to the plate, this recipe takes about 15 minutes. A mixture of classic ranch dressing, chicken, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine first 5 ingredients.
Cover platter with salad greens; top with chicken mixture.