White Bean Pasta And Swiss Chard Soup

Name: White Bean Pasta And Swiss Chard Soup
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped canned tomatoes; 237 milliliters dried Great Northern beans or cannellini &nbsp beans; 2 carrots, peeled and coarsely chopped; 1 liters chicken broth; 3 Tbs finely chopped fresh basil; 4 Tbs finely chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 1 Tb olive oil; 6 Tbs grated Parmigiano-Reggiano cheese; 6 servings Salt and freshly ground white pepper, to taste; 1 small bunch red Swiss chard, thick stems &nbsp removed, leaves cut into thin julienne strips; 2 yellow onions, coarsely chopped

White Bean Pastan And Swiss Chard Soup is a gluten free soup. This recipe makes 6 servings with 122 calories, 7g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have basil, chicken broth, carrots, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 5 hours and 20 minutes.