White Bean Enchiladas

Name: White Bean Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps canned chopped green chiles; 454 grams cannellini beans or other white beans, rinsed and drained; 57 grams 1/2 cup preshredded reduced-fat Mexican blend or cheddar cheese, divided; 6 6-inchs (6-inch) corn tortillas; 283 grams enchilada sauce (such as Old El Paso), divided; 1 Tbsp chopped fresh cilantro; 1 Tbsp sliced green onions; 1 teaspoon ground cumin; 2 Tbsps fat-free sour cream; 59 milliliters water

White Bean Enchiladas might be just the main course you are searching for. This recipe makes 3 servings with 357 calories, 18g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mexican food. If you have green onions, enchilada sauce, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine the sour cream and beans in a food processor; process until almost smooth. Stir in 1/4 cup cheese, chiles, onions, chopped cilantro, and cumin.

Ingredients you will need

Sour Cream

Cilantro

Cheese

Chili Pepper

Onion

Beans

Cumin

Equipment you will use

Food Processor

Combine 1/3 cup enchilada sauce and 1/4 cup water in a small nonstick skillet over medium-low heat. Dip one tortilla in the sauce mixture to soften; transfer to a plate.

Ingredients you will need

Enchilada Sauce