White Bean Crostini with Spicy Cucumbers
White Bean Crostini with Spicy Cucumbers might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 26 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of thick baguette, wine vinegar, european cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Put the beans in a medium saucepan and add enough water to cover by 2 inches.
Add the 2 whole garlic cloves, thyme sprigs and bay leaf and bring to a simmer over moderate heat. Cover partially and simmer, stirring occasionally, until the beans are tender, about 1 1/2 hours.
Discard the thyme sprigs and bay leaf.
Transfer the beans, garlic and cooking liquid to a food processor and puree. Press the puree through a coarse strainer into a bowl. Stir in the olive oil and lemon juice and season with table salt and pepper.
Spread the cucumber slices in a large glass baking dish. In a bowl, combine the minced garlic with the vinegar, sugar, kosher salt and crushed red pepper; stir to dissolve the sugar and salt.
Pour the dressing over the cucumber and toss. Refrigerate for 1 to 2 hours, tossing occasionally.
Just before serving, spread each slice of toast with white bean puree and top with cucumber slices. Arrange the crostini on a platter and serve.