White Bean Breakfast

Name: White Bean Breakfast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 439 grams white beans, drained and rinsed; 2 eggs; 4 cloves garlic, minced; 1 pinch ground turmeric; 1 teaspoon minced jalapeno pepper, or more to taste; 2 servings Kosher salt to taste; 1 wedge lemon; 2 Tbsps olive oil; 1 teaspoon oregano; 0 teaspoons grated Parmesan cheese; 2 Tbsps pesto; 2 slices rye bread, toasted

White Bean Breakfast might be just the morn meal you are searching for. One portion of this dish contains approximately 26g of protein, 31g of fat, and Head to the store and pick up wedge lemon, parmesan cheese, jalapeno pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook the garlic and jalapeno pepper in the hot oil until fragrant, about 2 minutes. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook and stir until the olive oil is mostly absorbed, about 5 minutes. Stir the pesto into the mixture and remove the skillet from the heat; season with salt. Top each slice of rye toast with about half of the bean mixture. Squeeze the lemon wedge over the beans.

Ingredients you will need

Jalapeno Pepper