Mexican Posole Stew

Name: Mexican Posole Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Mexican
Ingredients: 907 grams boneless pork loin, cubed; 4 dried hot red chile pepper pods, seeded and diced; 2 cloves garlic, crushed; 850 grams white hominy, drained; 2 Tbsps chopped onion; 1 teaspoon dried oregano; 227 grams fried pork skins; 1 Tbsp salt

Mexican Posole Stew might be just the main course you are searching for. One serving contains 261 calories, 30g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Autumn event. It is a reasonably priced recipe for fans of Mexican food. A mixture of salt, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Place meat, pork rinds, and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat.

Ingredients you will need

Pork Shank

Pork Rinds

Water

Meat

Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours.

Ingredients you will need

Salt

Remove excess grease and set aside. Reserve liquid.

Wash the posole very carefully until the water is clear so as to remove lime from kernels. Put in large kettle and cover with water. Boil until posole has popped.

Ingredients you will need

Water

Lime

Mix meat, posole, rind, and shanks or pigs' feet.

Ingredients you will need

Meat

Beef

Add oregano, garlic, onion, and chile pods.

Ingredients you will need

Oregano

Garlic

Chili Pepper

Onion

Let simmer for about 1/2 hour.

Ingredients

Servings:

907grams

boneless pork loin, cubed 4

dried hot red chile pepper pods, seeded and diced 2cloves

garlic, crushed 850grams

white hominy, drained 2Tbsps

chopped onion 1teaspoon

dried oregano 227grams

fried pork skins 1Tbsp

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.