German Homemade Bockwurst

Name: German Homemade Bockwurst
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: German, European
Ingredients: 3 Tbsps minced chives; 1 pint heavy cream; 0 teaspoons mace; 0 teaspoons grated nutmeg; 1 onion, minced; 1 teaspoons pepper; 454 grams pork suet; 680 grams pork shoulder; 2 teaspoons salt; 907 grams veal

German Homemade Bockwurst might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 480 calories, 34g of protein, and 36g of fat per serving. This recipe serves 10. This recipe is typical of European cuisine. Only A mixture of pork shoulder, onion, veal, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

3Tbsps

minced chives 1pint

heavy cream 0teaspoons

mace 0teaspoons

grated nutmeg 1

onion, minced 1teaspoons

pepper 454grams

pork suet 680grams

pork shoulder 2teaspoons

salt 907grams

veal

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.