Kalua Pig in a Slow Cooker
Kalua Pig in a Slow Cooker might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 13g of fat, and a total of 299 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 12. From preparation to the plate, this recipe takes roughly 20 hours and 10 minutes. If you have liquid smoke flavoring, pork butt roast, hawaiian sea salt, and a few other ingredients on hand, you can make it.
Instructions
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.