White Bean-and-Collard Soup

Name: White Bean-and-Collard Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices thick hickory-smoked bacon slices; 237 milliliters barbecue sauce; 2 kilograms navy beans; 1 Tbsp chicken bouillon granules; 710 milliliters shredded collard greens; 1 teaspoons dried thyme; 1 teaspoon ground chipotle chile pepper; 4 servings Hot sauce; 1 medium onion, finely chopped; 1 teaspoons freshly ground pepper; 473 milliliters chopped smoked ham; 170 grams tomato paste

You can never have too many main course recipes, so give White Bean-and-Collard Soup a try. This recipe makes 4 servings with 956 calories, 62g of protein, and 11g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of hickory-smoked bacon, thyme, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Cook bacon in a large Dutch oven over medium-high heat 4 to 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in Dutch oven. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Saut ham and onion in hot drippings 10 minutes or until tender.

Ingredients you will need

Onion

Ham

Add beans, next 6 ingredients, and 8 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 1 hour. Stir in collards; cook 10 minutes or until tender.

Ingredients you will need

Collard Greens